A marble bar counter at the end of service.

Chapter IV · The Long Table

San Sebastián

BASQUE COUNTRY · MAY–JUNE, SEPTEMBER

“The itinerary is a menu.”

FOOD · DEEP IN IT · THE SCENE

Why this San Sebastián

The only edition where the reservations are made before the route.

Three days arranged so that you arrive hungry at the right hour — pintxos standing up, one long lunch in the hills, and a cider house where you are handed a glass and told where to stand.

What Chapter IV is →

The shape of the three days

DAY 1

Standing up, Parte Vieja

DAY 2

The long lunch inland

DAY 3

The cider house, and the walk back

This chapter also ranks

Emilia-RomagnaOaxacaLyonHanoiCopenhagen

This edition

The three days of this edition are written. They are not open yet, because we do not yet know they are yours.

San Sebastián is where Chapter IV goes. If that is not the chapter the two of you share, we would send you somewhere else — and write it differently.

Twenty questions each, answered separately, about fifteen minutes. What comes back is the chapter the two of you share — and the edition written in its voice.

Find your chapter

NO ACCOUNT NEEDED · SEPARATE DEVICES · PICK UP WHERE YOU LEFT OFF

CHAPTERS · SAN SEBASTIÁN · CHAPTER IV · THE LONG TABLE
Sourced, not remembered. Every venue is verified by an operator before a trip is designed.